經典釀造



2016 JEAN-PIERRE MOUEIX

尚皮耶.莫邑克斯.梅多克 紅酒

售價  NT$1,300

Strawberry, cranberry, blackcurrant and other fresh fruits,smell it deeper, with woody licorice flavor, The finet anninsoutline the main backbone and are very rich in flavor.

草莓、小紅莓、黑醋栗等果子清新的味道,再深聞點,有木質甘草味,精緻單寧勾勒出主要骨幹,十分多彩多姿的味道。


2016 Cabernet Sauvignon

爵士卡本內蘇維濃紅酒

售價  NT$1,700

Aged for 16 months in French oak barrels, the deep ruby color exudes the elegant aroma of black fruits such as cherries and plums; and contains the charred taste of oak barrels, the taste is round and smooth, and the aroma is full.

法國橡木桶中陳年16個月,深邃的紅寶石色澤,散發著黑色果實如櫻桃和李子的優雅香氣;並蘊含著橡木桶的焦烤味,口感圓潤柔順,香氣飽滿。


2017 Cabernet Merlot

曼達岬酒莊.卡本內梅洛紅酒

售價  NT$1,700

An elegant blend of wine, Merlot adds softness, and injects the harder Cabernet.Fine Tannins outline the main backbone, while berries and vanilla notes from oak make it fresher Ming, brought satisfying and mellow red wine.

優雅的調和酒,梅洛增添了柔軟,注入有著較堅硬氣息的卡本內。精緻單寧勾勒出主要骨幹,而莓果和來自橡木的香草調,又使之更鮮明,帶來了令人滿足香醇的紅酒。

 

 


2017 Skyside Claret

紐頓酒莊.天際 波爾多風格紅酒

售價  NT$1,500

The wine has strong aromas of ripe fruits such as blackberries and black cherries, with a touch of spice and oak barrels. After the entrance, it is full of fruit flavor, with spice and multi-layered cherry and plum fruit. Long lasting.

酒液飄逸著如黑莓與黑櫻桃等濃郁成熟水果香氣,些許辛香料與橡木桶調性。入口後,飽滿水果滋味,兼有辛香料與多層次的櫻桃與李子果感。單寧質地圓潤,餘韻悠長。


2017 Reserva Malbec

台階酒莊.典藏馬爾貝紅酒

售價  NT$1,300

Malbec wine has an ideal tannin structure and becomes a full-bodied wine with outstanding aging potential.The aroma has a special floral scent, the violet scent is accompanied by red and black fruits, with a hint of chocolate aroma. The well-fused oak barrel flavors create subtle smoky and tobacco aromas, making this wine perfect.

馬爾貝葡萄酒具備理想的單寧結構,成為口感飽滿豐盈的佳釀,陳年潛力出眾。香氣上具有特殊花香,紫羅蘭香伴隨紅黑果實調性,隱約帶有巧克力香氣。融合得宜的橡木桶風味造就細微煙燻味與煙草香,讓這款佳釀更臻完美。


Grand Brut

皮耶爵特級香檳

售價  NT$3,620

The Piaget Grand Champagne uses Pinot Noir as the bottom layer and is mixed with Pinot Mognier and Chardonnay. The wine has ripe stone fruit and tropical fruit, honey and flower aroma, smooth taste, roundness and perfect bubbles. Balanced and refreshing dishes are the best. Even thicker Chinese dishes can be matched. It is the most versatile champagne.

皮耶爵特級香檳以黑皮諾為基底,再混入皮諾莫尼耶和夏多內,酒款有成熟的核果類水果與熱帶水果、蜂蜜與花朵香氣,口感滑順、圓潤與氣泡形成完美平衡,搭配爽口的料理最佳,就算是較味道較厚重的中式料理也能搭配,是一款最百搭的香檳。

 

 


2017 Villa Maria

窖藏白蘇維翁白酒

售價  NT$1,700

Light golden yellow color, fresh guava, pure lime and rich tropical fruit aroma, fine and fine The elegant flavor is round, the acidity Perfectly balanced, and the aftertaste is beautifully balanced, which makes people want to drink more.

淡金黃色色澤,清新番石榴、純淨萊姆以及豐富熱帶水果香氣,細緻優雅風味圓潤,酸度均衡完美,餘韻美妙平衡,讓人忍不住想多喝幾口。


2019 Sauvignon Blanc

馬爾堡白蘇維濃白酒

售價  NT$1,500

Pleasant light green color, distinctive tropical fruit aroma combined with typical Maboluo Sauvignon The aroma of nettle and herbs unique to liquor. The firm acidity envelops the sweetness, The aroma of tropical fruits and herbs reveals a hint of citrus.

討喜宜人的淡綠色澤,鮮明的熱帶水果香氣結合典型馬博羅蘇維濃白酒特有的蕁麻和草本植物的芬芳。結實的酸度包覆著淡淡甜美,熱帶水果和草本植物的芳香中隱約透出柑橘的香氣。


2019 Cloudy bay

白蘇維濃白酒

售價  NT$1,700

Pleasant and pleasant light green color, distinctive tropical fruit aroma combined with the typical long and fruity flavor of Mabolosauvignon, perfect combination of tropical fruit and ripe red pepper flavor,accompanied by a hint of olive green. Under the background of lime skin and fresh natural acidity, the infinite style of white Sauvignon is performed on the taste buds.

討喜宜人的淡綠色澤,鮮明的熱帶水果香氣結合典型馬博羅蘇維濃風味綿長、果香四溢,完美結合了熱帶水果與成熟紅辣椒的風味,並伴隨著一絲橄欖的青澀。 在萊姆皮與清新的天然酸度的烘托下,於味蕾上演繹出白蘇維濃的無限風情。